greek flatbread recipe

Making the Dough. Ad Explore Easy Ways To Use These Herbs And Spices For Delicious Greek Flavor.

Pin On Mel S Bread Recipes

Then sprinkle with oregano garlic chopped walnuts and purple onions.

. These Greek Flatbreads are easy theyre quick healthy and oh so delicious. Use your hands to knead the dough. Place Greek yoghurt in a mixing bowl and give it a stir. Olive oil in a medium pan over medium-high heat.

Add greek yogurt to dry ingredients and mix well. Gradually add in more flour until the dough starts to form into a ball. Lay the dough on a floured surface and roll out small pieces of the dough. Stir in half the balsamic vinegar reserve remaining for arugula and a pinch of pepper and cook until mostly evaporated 30 seconds.

Preheat the oven to 350F and place two pieces of naan bread on a baking sheet. How to Make Greek Yogurt Flatbread In a bowl mix all your dry ingredients. How to Make Greek Flatbread. Place the flour salt sugar yeast and oil into a large bowl mix together using a wooden spatula or if you have one a Danish dough whisk.

Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Cook the Greek yogurt flatbread for a few. Ingredients 4 pita breads or naan 1 cups feta cheese crumbled 1 cup artichokes canned chopped 12 cup Kalamata olives sliced 1 cup tomatoes chopped 3 green onions chopped 14 cup parsley chopped. Remove the flatbread and serve warm.

Ad Easy Recipes Await With Philadelphia Spreadable Cream Cheese. In a large mixing bowl whisk together dry ingredients all-purpose flour baking powder baking soda Italian seasoning and salt. Heat a cast-iron skillet at a high temperature and a little olive oil. Roll the dough into a thin circle using a rolling pin.

Step 5. Add onion to hot pan and stir occasionally until softened and just beginning to caramelize 6-8 minutes. Now stir in the Greek Yogurt and mix well. Then in a skillet cook 12 flatbreads at a time until they begin to brown.

Next add olives sun-dried tomatoes roasted red bell peppers and crumbled feta cheese. Add in 1 cup of flour and stir to combine. Use your hands to gently knead the dough. On a floured work surface divide the dough into four equal pieces.

At Philadelphia We Only Use The Ingredients You Love Like Fresh Milk And Real Cream. Sprinkle In The Purest Dried Herbs And Spices To Liven Up The Flavor Of Any Greek Dish. Perfect for a summer lunch or even a snack when youve got the munchies. Mix the Cold Milk and Warm water together in a jug then add it to the bowl.

Rub a teaspoon of olive oil evenly over each piece of bread. Stir the mixture together until it forms a nice dough that comes together and cleans the sides of the bowl. If the dough is still too sticky add some more flour and continue to knead.